Artisan Gluten Free Bread mix (G3Baker)

Not sure which one to pick?
Want bakery-style bread, crust, and versatility → Artisan
Want an easy, reliable sandwich loaf → Homestyle

The Artisan Gluten-Free Bread Mix

This is the one for people who miss real bread.

Crusty. Chewy. Full of flavour.
The kind of loaf that feels like it came straight out of a bakery - not a compromise.

Created by Richard (chef and coeliac), this mix is all about bringing proper bread back. The kind you can shape, experiment with, and actually get excited about again.

Yes, it works beautifully in a loaf tin. But it really shines when you push it further.

Think:
Baguettes
Ciabatta
Rolls and buns
Rustic loaves

Why Artisan?

• Real bread texture - chewy, crusty, satisfying
• Versatile dough - shape it your way
• Not just a sandwich loaf - this is proper baking again
• Still simple - no complicated ingredients or processes

What you won’t find

• No measuring multiple flours
• No hunting down weird ingredients
• No compromise on taste

Allergen-friendly

Gluten free, nut free, dairy free, and full of good stuff only
(contains powdered egg white)

The result?

Brood that doesn’t feel gluten free.
Because it isn’t trying to be “good for gluten free”… it’s just good bread.

How easy is it?

We’ve done all the hard work for you. Everything is already blended in the exact right quantities.

All you need to add is:
2 tsp active yeast + 430ml warm water

Mix it, shape it your way or pour into a tin, let it rise, and bake.

Method

• Mix - around 10 minutes
• Proof - 30 to 60 minutes
• Bake - around 30- 60 minutes
• Cool - let it set (worth the wait)
• Enjoy - fresh, toasted, or however you like it