Spicy Alchemy - spicy, peppery and mildly sweet, this Ethiopian Berbere packs some flavour. The backbone of Ethiopian and Eritrean cooking, berbere is a spice blend that encompasses the distinctive flavours of North Africa.
Rub into meats, chicken, fish or tofu before cooking. Add to lentils and grains, soups and stews. Enjoy the complex, exotic aromas and flavours.