Spiced Date and Preserved Lemon Chutney

This chutney is so addictive it won’t last long. Great with any vegetable dish, barbecued chicken or spicy roast lamb and couscous and it is good in a cold meat sandwich. A spoonful or two is also excellent in a Moroccan tagine to give it depth of flavour. Serve as a condiment with any Middle Eastern dish or pair it  perfectly with blue cheese. Its sweetness also goes well with tart Greek yoghurt.