Tomato kasundi is an extremely versatile, fragrant, spicy Indian chutney. Influences of ginger, turmeric, cumin, garlic and chilli will add the wow factor to your food. Eat your kasundi with barbequed meats, piled on poached eggs with yoghurt, za’atar and coriander, slathered on crackers with cheese, spooned over rice with yoghurt and fresh herbs, mixed with coconut cream as a marinade for fish or chicken, stir into soups.